Please call to reserve your Holiday dinner
Des Moines: 206-878-3700
Fresh Turkey Norbest 28-32 lb: $3.49/lb.
Call to place an Order
Turkey meets duck meets chicken!
15 – 16 lb. average boneless weight should easily feed 20 to 30 people.
Turducken: $130.00 each
Honey cured, then smoked with alder and apple wood. We believe these are the most delicious and tender hams anywhere. Whole hams weigh
12 –17 pounds. Half hams weigh
3 – 8 pounds. We recommend
½ to ¾ lb. per person.
Bone-In Ham: $6.99/lb.
Bone-In Steak: $7.99/lb.
cured, then smoked with alder and apple wood, we believe these to be the most
delicious, tender ham anywhere. Half hams weigh 7-8 pounds. We recommend ½ to ¾
lb. per person.
Bone-In Spiral Ham: $7.99
Made by our own Master Butcher, Phil, these hams are honey cured, then smoked with apple wood. We believe these are the most delicious and tender, boneless hams anywhere. Whole hams weigh around
5 - 7 lbs. We recommend
½ - ¾ lb. per person.
Phil's boneless Ham: $9.99/lb.
Normally found in only the top restaurants in the country, this is the highest quality SRF American Wagyu New York strip roast that we have ever featured! This roast will take your meal to a whole new level, with maximum marbling for maximum flavor. You may choose to go with a Prime or Choice graded strip loin roast if you prefer a bit less marbling in your roast. We recommend 1/2 lb. per person.
PRIME NEW YORK STRIP ROAST: $34.99/lb.
CHOICE NEW YORK STRIP ROAST: $18.99/lb.
best of the best” – Our signature roast from the top 2% of all beef. Maximum marbling for maximum flavor. We recommend ¾ - 1 lb. per person
USDA Prime: $36.99/lb.
Always a holiday favorite. This roast is beautifully marbled to
perfection, assuring it will always be tender, juicy and delicious. We recommend ¾-1 lb. per person.
USDA Choice: $27.99/lb.
“Chateaubriand” in restaurants, this roast is the ultimate in tender beef. Recommend ½ lb.. per person
Whole roast USDA Choice: $39.99/lb.
Center Cut roast USDA Choice: $44.99/lb.
The ultimate in presentation, this roast can be made in a crown in sizes 12 to 14 pounds or Frenched straight cut in sizes 2 to 7 pounds.
Crown Pork Rib Roast: $9.99/lb.
Straight Cut Frenched Rib Roast: $7.99/lb.
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