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Burien: 206-243-1900 Des Moines: 206-878-3700 Newcastle 425-653-0700 Seattle: 206-284-3885
Fresh Turkey Norbest 28-32 lb: $3.29/lb.
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Turkey meets duck meets chicken! 15 – 16 lb. average boneless weight should easily feed 20 to 30 people. Turducken: $130.00 each
Honey cured, then smoked with alder and apple wood. We believe these are the most delicious and tender hams anywhere. Whole hams weigh 12 –17 pounds. Half hams weigh 3 – 8 pounds. We recommend ½ to ¾ lb. per person.
Bone-In Ham: $5.99/lb. Bone-In Steak: $6.99/lb.
Honey cured, then smoked with alder and apple wood, we believe these to be the most delicious, tender ham anywhere. Half hams weigh 7-8 pounds. We recommend ½ to ¾ lb. per person. Bone-In Spiral Ham: $6.99
Made by our own Master Butcher, Phil, these hams are honey cured, then smoked with apple wood. We believe these are the most delicious and tender, boneless hams anywhere. Whole hams weigh around 5 - 7 lbs. We recommend ½ - ¾ lb. per person. Phil's boneless Ham: $8.99/lb.
Normally found in only the top restaurants in the country, this is the highest quality Rib Roast that we have ever featured! This roast will take your meal to a whole new level, with maximum marbling for maximum flavor. We recommend ¾ - 1 lb. per person AMERICAN WAGYU: $39.99/lb.
“The best of the best” – Our signature roast from the top 2% of all beef. Maximum marbling for maximum flavor. We recommend ¾ - 1 lb. per person USDA Prime: $28.99/lb.
Always a holiday favorite. This roast is beautifully marbled to perfection, assuring it will always be tender, juicy and delicious. We recommend ¾-1 lb. per person. USDA Choice: $22.99/lb.
Known as “Chateaubriand” in restaurants, this roast is the ultimate in tender beef. Recommend ½ lb.. per person
Whole roast USDA Choice: $29.99/lb. Center Cut roast USDA Choice: $34.99/lb. Whole roast USDA Prime: $44.99/lb. Center Cut roast USDA Prime: $49.99/lb.
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