61 YEARS OF QUALITY

August 1, 1958, brothers Bob and Earl Green opened B & E Meats in Burien.  At the time, there were probably 6 – 8 meat markets in Burien alone.  Bob was 19 years old and Earl was 24.  With hard work and youthful charm and energy, they quickly built a thriving business.

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April 1, 1975, Bob and Earl purchased.... 

RECIPES TO MAKE GOOD COOKS GREAT!

EVERY PLATE  STARTS WITH HUMANE ANIMAL STEWARDSHIP

Our Mission

We are the #1 destination in the Northwest for specialty meats and seafood.  We are known for our unique products, great meats, and the freshest seafood. Our friendly, helpful, and generous service, combined with our extensive product knowledge will guarantee you have a fun experience every time you come into the store.