Preheat oven to 325 degrees. 2) Place turkey in a covered pan with 1 cup of water. 3) Place in the oven and warm for 1 hour, covered. It is an option to top the bird with honey and a light dusting of blackening seasoning the last ½ hour.
Combine ingredients in a saucepan and simmer on low stirring constantly until sugar has dissolved and sauce just begins to boil. Remove from heat and baste ham during last hour of cooking. This sauce can also be served as an accompaniment at the table.
We recommend cooking our corned beef or corned pork in either apple juice, water and cider, or just water, depending on your tastes. The apple cider takes away any saltiness from the corned meat and gives a wonderful sweetness to the potatoes, carrots, and especially the cabbage and onions. The corned beef or pork should be nearly covered in liquid (approximately 2 inches). Cook covered in the oven at 325 degrees or simmer on top of the stove. Cook meat for about 3 hours. Add potatoes, carrots, and onions for the last hour. Add cabbage for the last 15-20 minutes. With this method, everything will turn out perfect. Have some shipped to you today.
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