*All custom game or fish must be accompanied by a tag or fishing license.  Big game must have the head, hooves and skin removed.​

(PLEASE NOTE, FINISHED PRODUCT CAN VARY RELATIVE TO THE CUSTOM PRODUCT RECEIVED)

Cut and wrap ($150.00 minimum) $1.49 per lb. 

Grind and wrap ($30.00 minimum) $1.49 per lb. 

  • Add Pork $2.99 per lb. 

  • Add Beef suet $2.49 per lb. 

  • Add Beef trim $3.99 per lb. 

  • Seasoning  $  .50 per lb. 

 

Jerky (Raw weight - 10 lb. minimum)

  • 10 pounds $8.99 per lb. 

  • 20 pounds or more $7.99 per lb. 

  • Vacuum pack $1.00 per bag

 

Sausages (10 lb. minimum - price per lb is finished weight.)

  • Smoked Pepperstick $7.99 per lb. 

  • Smoked Pepperstick Jalapeno Cheddar $7.99 per lb. 

  • Smoked Jalapeno Cheddar Sausage $5.99 per lb. 

  • Summer Sausage $5.99 per lb. 

  • Smoked Polish Sausage $5.99 per lb. 

  • Fresh Italian Links $4.99 per lb. 

  • Fresh Garlic Sausage $4.99 per lb.

Salmon Processing (Based on raw weight received.)

  • Fresh filleting ($10.00 minimum) $2.50 per lb. 

  • Smoked Salmon ($40.00 minimum) $4.00 per lb. 

  • Vacuum pack $1.00 per Bag