Cut and wrap ($200.00 minimum)

$1.99 per lb.

Grind and wrap ($40.00 minimum)

$1.99 per lb.
Add Pork $3.99 per lb.
Add Beef suet $2.99 per lb.
Add Beef trim $4.99 per lb.
Seasoning $ .50 per lb.

Jerky (Raw weight - 10 lb. minimum)

10 pounds $9.99 per lb.
20 pounds or more $8.99 per lb.
Vacuum pack $1.00 per bag

Sausages (10 lb. minimum - price per lb is finished weight.)

Smoked Pepperstick $8.99 per lb.
Smoked Pepperstick Jalapeno Cheddar $8.99 per lb.
Smoked Jalapeno Cheddar Sausage $6.99 per lb.
Summer Sausage $6.99 per lb.
Smoked Polish Sausage $6.99 per lb.
Fresh Italian Links $5.99 per lb.
Fresh Garlic Sausage $5.99 per lb.

Salmon Processing (Based on raw weight received.)

Fresh filleting ($10.00 minimum) $3.00 per lb.
Smoked Salmon ($40.00 minimum) $4.50 per lb.
Vacuum pack $1.00 per Bag