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Easter Entrees
Easter Entrees
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B&E VIP Club
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Seafood Cooking Instructions
Stock Your Freezer
Game Processing
Seafood Cooking Instructions
Cooking Tips
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Easter Entrees
Easter Entrees
Our Story
Locations
B&E VIP Club
Videos
Photos
Recipes
Posts
Services
Seafood Cooking Instructions
Stock Your Freezer
Game Processing
Seafood Cooking Instructions
Cooking Tips
Holiday Cooking Instructions
Contact Us
Shop Now
Game Processing
*All custom game or fish must be accompanied by a tag or fishing license. Big game must have the head, hooves and skin removed.
(PLEASE NOTE, FINISHED PRODUCT CAN VARY RELATIVE TO THE CUSTOM PRODUCT RECEIVED)
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Cut and wrap ($200.00 minimum)
$1.99 per lb.
Grind and wrap ($40.00 minimum)
$1.99 per lb.
Add Pork $3.99 per lb.
Add Beef suet $2.99 per lb.
Add Beef trim $4.99 per lb.
Seasoning $ .50 per lb.
Jerky (Raw weight - 10 lb. minimum)
10 pounds $9.99 per lb.
20 pounds or more $8.99 per lb.
Vacuum pack $1.00 per bag
Sausages (10 lb. minimum - price per lb is finished weight.)
Smoked Pepperstick $8.99 per lb.
Smoked Pepperstick Jalapeno Cheddar $8.99 per lb.
Smoked Jalapeno Cheddar Sausage $6.99 per lb.
Summer Sausage $6.99 per lb.
Smoked Polish Sausage $6.99 per lb.
Fresh Italian Links $5.99 per lb.
Fresh Garlic Sausage $5.99 per lb.
Salmon Processing (Based on raw weight received.)
Fresh filleting ($10.00 minimum) $3.00 per lb.
Smoked Salmon ($40.00 minimum) $4.50 per lb.
Vacuum pack $1.00 per Bag
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