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Our Story
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Stock Your Freezer
Game Processing
Cooking Tips
Holiday Cooking Instructions
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Our Story
Locations
Recipes
Cooking Instructions
Media
Videos
Photos
Services
Stock Your Freezer
Game Processing
Cooking Tips
Holiday Cooking Instructions
Contact Us
Shop Now
Game Processing
*All custom game or fish must be accompanied by a tag or fishing license. Big game must have the head, hooves and skin removed.
(PLEASE NOTE, FINISHED PRODUCT CAN VARY RELATIVE TO THE CUSTOM PRODUCT RECEIVED)
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Cut and wrap ($200.00 minimum)
$1.99 per lb.
Grind and wrap ($40.00 minimum)
$1.99 per lb.
Add Pork $4.99 per lb.
Add Beef suet $3.99 per lb.
Add Beef trim $4.99 per lb.
Seasoning $ .60 per lb.
Bone Disposal $6.00 flat charge
Jerky (Raw weight - 10 lb. minimum)
10 pounds $10.99 per lb.
20 pounds or more $9.99 per lb.
Vacuum pack $1.50 per bag
Sausages (10 lb. minimum - price per lb is finished weight.)
Smoked Pepperstick $9.99 per lb.
Smoked Pepperstick Jalapeno Cheddar $9.99 per lb.
Smoked Jalapeno Cheddar Sausage $7.99 per lb.
Summer Sausage $7.99 per lb.
Smoked Polish Sausage $7.99 per lb.
Fresh Italian Links $6.99 per lb.
Fresh Garlic Sausage $6.99 per lb.
Salmon Processing (Based on raw weight received.)
Fresh filleting ($10.00 minimum) $4.00 per lb.
Smoked Salmon ($40.00 minimum) $5.00 per lb.
Vacuum pack $1.50 per Bag
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