Cut and wrap ($150.00 minimum)

$1.49 per lb.

Grind and wrap ($25.00 minimum)

$1.49 per lb. Add Pork $2.99 per lb.
Add Beef suet $2.49 per lb.
Add Beef trim $3.99 per lb.
Seasoning $ .50 per lb.

Jerky (Raw weight - 10 lb. minimum)

10 pounds $8.99 per lb.
20 pounds or more $7.99 per lb.
Vacuum pack $1.00 per bag

Sausages (10 lb. minimum - price per lb is finished weight.)

Smoked Pepperstick $7.99 per lb.
Smoked Pepperstick Jalapeno Cheddar $7.99 per lb.
Smoked Jalapeno Cheddar Sausage $5.99 per lb.
Summer Sausage $5.99 per lb.
Smoked Polish Sausage $5.99 per lb.
Fresh Italian Links $4.99 per lb.
Fresh Garlic Sausage $4.99 per lb.

Salmon Processing (Based on raw weight received.)

Fresh filleting ($10.00 minimum) $2.50 per lb.
Smoked Salmon ($40.00 minimum) $4.00 per lb.
Vacuum pack $1.00 per Bag