Cut and wrap ($200.00 minimum)

$1.99 per lb.

Grind and wrap ($40.00 minimum)

$1.99 per lb.
Add Pork $4.99 per lb.
Add Beef suet $3.99 per lb.
Add Beef trim $5.99 per lb.
Seasoning $ .80 per lb.
Bone Disposal $6.00 flat charge

Jerky (Raw weight - 10 lb. minimum)

10 pounds $10.99 per lb.
20 pounds or more $9.99 per lb.
Vacuum pack $1.50 per bag

Sausages (10 lb. minimum - price per lb is finished weight.)

Smoked Pepperstick $9.99 per lb.
Smoked Pepperstick Jalapeno Cheddar $9.99 per lb.
Smoked Jalapeno Cheddar Sausage $7.99 per lb.
Summer Sausage $7.99 per lb.
Smoked Polish Sausage $7.99 per lb.
Fresh Italian Links $6.99 per lb.
Fresh Garlic Sausage $6.99 per lb.

Salmon Processing (Based on raw weight received.)

Fresh Salmon filleting ($20.00 minimum) $3.00 per lb.
Fresh other fish filleting ($20.00 minimum) $4.00 per lb.
Smoked Salmon ($50.00 minimum) $5.00 per lb.
Vacuum pack $1.50 per Bag