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Recipes


Home-style Corned Beef with Dilled Cabbage

By B&E Meats and Seafood
February 27, 2020

Ingredients 1 Corned Beef Brisket (2-1/2 to 3-1/2 pounds) 1/4 cup honey 1 tablespoon Dijon-style mustard Dilled Cabbage: 1 medium head cabbage (about 2 pounds), cut into 8 wedges 3 tablespoons butter, softened 1 tablespoon Dijon-style mustard 1-1/2 teaspoons chopped fresh ...

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Alaska Salmon with Orange and Watercress

By Alaska Seafood Marketing Institute
September 25, 2019

SERVES 4 PREP TIME 15 minutes COOK TIME 15 minutes INGREDIENTS 4 Alaska salmon fillets (4 to 6 oz. each) 1/4 cup avocado oil, divided 2 bunches (about 3 cups) watercress, roughly chopped or 3 cups microgreens 3 Tablespoons cucumber, finely chopped 2 oranges, peeled an...

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Chipotle Alaska Salmon Wrap with Collard Greens by Alaska Seafood Marketing Institute

By B&E Meats and Seafood
March 21, 2019

SERVES 4 PREP TIME 30 minutes   INGREDIENTS 3-4 Tablespoons fresh lime juice 2 Tablespoons canned chopped chipotle chilies in adobo sauce 1/4 cup chopped fresh cilantro 1/4 cup chopped red bell pepper 1/4 cup chopped red onion 2 teaspoons chopped garlic 1/2 teaspo...

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Planked Alaska Salmon with Mediterranean Medley by Alaska Seafood Marketing Institute

By B&E Meats and Seafood
March 20, 2019

SERVES 4 to 6 PREP TIME 15 minutes COOK TIME 15 minutes INGREDIENTS 2 Tablespoons chopped chives 2 Tablespoons chopped fresh tarragon 2 Tablespoons chopped fresh thyme 2 Tablespoons of one of the following: fresh marjoram, Thai basil, basil, or oregano 1-1/2 pounds Ala...

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Alaska Tropical Surimi Poke Bowl by Alaska Seafood Marketing Institute

By B&E Meats and Seafood
March 19, 2019

SERVES 4 PREP TIME 5 minutes INGREDIENTS 8 oz. Alaska surimi seafood, chunked or sliced 4 cups cooked brown rice 1 1/2 cups fresh pineapple, diced 2 1/2 teaspoons red jalapeno, seeded and minced 1/3 cup green onion, sliced 1/2 cup cilantro leaves, rough chopped 1/3...

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Earthy Spring Fiesta: Alaskan Halibut-Stuffed Arepas by Chef Luis Rodriguez

By B&E Meats and Seafood
March 14, 2019

These Arepas are easy to make, but when you serve them everyone will think it took hours to make. Only you and B & E will know just how easy this recipe is and you will look like a rock star chef. By Chef Luis Rodriguez Spring is such a beautiful season. I get pa...

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Corned Beef Hash

By B&E Meats and Seafood
February 26, 2019

Ingredients 12 ounces cooked Corned Beef or thickly sliced deli Corned Beef, cut into 1/4-inch pieces 1 to 2 tablespoons vegetable oil 4 cups cubed unpeeled potatoes (such as red-skinned, baking or sweet potatoes) 2 medium leeks, thinly sliced 1/2 teaspoons garlic salt Fr...

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How To Cook Corned Beef and Cabbage - B & E's Famous St. Patrick's Day Recipe

By B&E Meats and Seafood
February 25, 2019

St. Patrick's day is right around the corner; Sunday, March 17th. Come into B & E Meats and Seafood and pick up some delicious corned beef or corned pork! Our Recipe • You will need a pound of potatoes – Use your favorite kind and wash and set aside. •...

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St. Pat's Beef Pot Pie

By B&E Meats and Seafood
February 24, 2019

Ingredients 1-1/2 pounds beef Flat Iron Steaks 8 ounces sliced cremini mushrooms 1-1/2 cups frozen crinkle-cut carrots 1-1/2 cups frozen peas 2 teaspoons chopped fresh thyme, divided 1 teaspoon minced garlic, divided 3 tablespoons cornstarch 1 can (14-1/4 ounces) beef b...

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Pulled Pork Soft Tacos

By B&E Meats and Seafood
February 20, 2019

Ingredients 1-1/4 pounds cooked pulled pork (warmed) 12 corn tortillas (OR flour tortillas) 5- or 6-inch 3 cups iceberg lettuce (OR romaine lettuce, shredded, about 1/4 head of iceberg or 1/2 small head of romaine) 1 cup salsa (purchased or homemade, or more to taste) Di...

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Pork Roast With The World’s Best Pork Loin Rub

By B&E Meats and Seafood
February 19, 2019

Description Whether you're planning a week's worth of lunches, you need weeknight dinner recipes, or a cookout is on the calendar, you can shift from reliable chicken recipes to the elegant pork roast to make things interesting. But what makes this easy recipe interesting isn'...

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Tangy Grilled Back Ribs

By B&E Meats and Seafood
February 18, 2019

Description Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon. Ingredients: 4 pounds pork back ribs 1 cup ...

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Grilled Pork Chops with Basil-Garlic Rub

By B&E Meats and Seafood
February 17, 2019

Description Cut from the pork loin, pork chops can be found under a variety of names, including Porterhouse, Ribeye, New York, Sirloin and Blade pork chops. Ingredients 4 bone-in pork chops (Ribeye, 3/4-inch thick) 2 cloves garlic (peeled) 1 cup fresh basil (packed) ...

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Ribeye Steaks with Blue Cheese Butter and Mushrooms by Washington Beef Commission

By B&E Meats and Seafood
October 25, 2018

Ingredients: 4 beef boneless ribeye steaks, cut 1 inch thick (about 12 ounces each) 2 tablespoons minced garlic 2 tablespoons chopped fresh thyme 1/2 teaspoon pepper 8 medium portobello mushrooms, stems removed (about 1-3/4 pounds) 1/4 cup olive oil Salt Chopped fresh pa...

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Tenderloin Roast with Wine-Braised Onion, and Herb Cheese by Washington Beef Commission

By B&E Meats and Seafood
October 15, 2018

Place 1 beef tenderloin roast (about 2 to 3 pounds) on rack in shallow roasting pan. Roast to your preferred doneness. Carve roast into slices, season with salt as desired. Top slices evenly with cheese; top cheese with onions.   Photo & Recipe by Washington Beef Commi...

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Beef Tenderloin, Cranberry and Pear Salad - Washington Beef Commission

By B&E Meats and Seafood
October 05, 2018

Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals. Taken from: Washington Beef Commision - https://www.beefitswhatsfordinner.com/recipes/recipe/1160/beef-tenderloin-cranberry-and-pear-salad   INGREDIENTS: 4 beef Tenderloin Steaks, c...

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Chilly Day Beef Chili by Washington Beef Commission

By B&E Meats and Seafood
October 02, 2018

Pick up 2-1/2 pounds boneless beef chuck or round, cut into 1/2-inch cubes, at any one of our four B & E locations. Cook beef along with other yummy ingredients in your 4-1/2 to 5-1/2-quart slow cooker. Then 6 1/2 hours later you will have created Chilly Day Beef Chili. Top o...

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