Recipes

Beef Tenderloin Roast Cooking Directions (Chateaubriand)

December 12, 2020
Beef Tenderloin Roast (Chateaubriand) Approximate Roasting Time (based on meat directly from refrigerator) Final Roasting Temperature (when to remove from oven) Always use an internal meat thermometer. 2 to 3 pounds 30 to 40 minutes 40 to 50 minute...

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Duck Or Goose Cooking Directions

December 04, 2020
Duck Cooking Instructions 1. Season both the outside and inside of the duckling with salt and pepper. Place the onion inside the duck. Truss the bird and prick the skin. Dry thoroughly. 2. Place the duck breast-side up in a roasting pan and place in the ...

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Ham Cooking Directions

December 04, 2020
Gourmet Bone-In Ham/ Spiral Ham GOURMET BONE-IN OR BONELESS HAM 1) Preheat oven to 325 degrees. 2) Place ham in a roasting pan along with a ½ cup of water. 3) Cover ham loosely with a foil or lid. 4) Place the ham in the preheated o...

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Standing Rib Roast Cooking Directions

December 04, 2020
Standing Rib Roast/ Boneless Rib Roast STANDING RIB ROAST 1) Preheat oven to 500 degrees. 2) Place roast in a roasting pan, bones down, in the preheated oven. 3) Turn oven down to 325 degrees. 4) Use a meat thermometer to monitor doneness....

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Home-style Corned Beef with Dilled Cabbage

By B&E Meats and Seafood
February 27, 2020
Ingredients 1 Corned Beef Brisket (2-1/2 to 3-1/2 pounds) 1/4 cup honey 1 tablespoon Dijon-style mustard Dilled Cabbage: 1 medium head cabbage (about 2 pounds), cut into 8 wedges 3 tablespoons butter, softened 1 tablespoon Dijon-style mustard 1-1/2 teaspoons chopped fresh ...

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Alaska Salmon with Orange and Watercress

By Alaska Seafood Marketing Institute
September 25, 2019
SERVES 4 PREP TIME 15 minutes COOK TIME 15 minutes INGREDIENTS 4 Alaska salmon fillets (4 to 6 oz. each) 1/4 cup avocado oil, divided 2 bunches (about 3 cups) watercress, roughly chopped or 3 cups microgreens 3 Tablespoons cucumber, finely chopped 2 oranges, peeled an...

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Chipotle Alaska Salmon Wrap with Collard Greens by Alaska Seafood Marketing Institute

By B&E Meats and Seafood
March 21, 2019
SERVES 4 PREP TIME 30 minutes INGREDIENTS 3-4 Tablespoons fresh lime juice 2 Tablespoons canned chopped chipotle chilies in adobo sauce 1/4 cup chopped fresh cilantro 1/4 cup chopped red bell pepper 1/4 cup chopped red onion 2 teaspoons chopped garlic 1/2 teaspo...

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Planked Alaska Salmon with Mediterranean Medley by Alaska Seafood Marketing Institute

By B&E Meats and Seafood
March 20, 2019
SERVES 4 to 6 PREP TIME 15 minutes COOK TIME 15 minutes INGREDIENTS 2 Tablespoons chopped chives 2 Tablespoons chopped fresh tarragon 2 Tablespoons chopped fresh thyme 2 Tablespoons of one of the following: fresh marjoram, Thai basil, basil, or oregano 1-1/2 pounds Ala...

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Alaska Tropical Surimi Poke Bowl by Alaska Seafood Marketing Institute

By B&E Meats and Seafood
March 19, 2019
SERVES 4 PREP TIME 5 minutes INGREDIENTS 8 oz. Alaska surimi seafood, chunked or sliced 4 cups cooked brown rice 1 1/2 cups fresh pineapple, diced 2 1/2 teaspoons red jalapeno, seeded and minced 1/3 cup green onion, sliced 1/2 cup cilantro leaves, rough chopped 1/3...

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Earthy Spring Fiesta: Alaskan Halibut-Stuffed Arepas by Chef Luis Rodriguez

By B&E Meats and Seafood
March 14, 2019
These Arepas are easy to make, but when you serve them everyone will think it took hours to make. Only you and B & E will know just how easy this recipe is and you will look like a rock star chef. By Chef Luis Rodriguez Spring is such a beautiful season. I get pa...

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Corned Beef Hash

By B&E Meats and Seafood
February 26, 2019
Ingredients 12 ounces cooked Corned Beef or thickly sliced deli Corned Beef, cut into 1/4-inch pieces 1 to 2 tablespoons vegetable oil 4 cups cubed unpeeled potatoes (such as red-skinned, baking or sweet potatoes) 2 medium leeks, thinly sliced 1/2 teaspoons garlic salt Fr...

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How To Cook Corned Beef and Cabbage - B & E's Famous St. Patrick's Day Recipe

By B&E Meats and Seafood
February 25, 2019
St. Patrick's day is right around the corner; Sunday, March 17th. Come into B & E Meats and Seafood and pick up some delicious corned beef or corned pork! Our Recipe • You will need a pound of potatoes – Use your favorite kind and wash and set aside. •...

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St. Pat's Beef Pot Pie

By B&E Meats and Seafood
February 24, 2019
Ingredients 1-1/2 pounds beef Flat Iron Steaks 8 ounces sliced cremini mushrooms 1-1/2 cups frozen crinkle-cut carrots 1-1/2 cups frozen peas 2 teaspoons chopped fresh thyme, divided 1 teaspoon minced garlic, divided 3 tablespoons cornstarch 1 can (14-1/4 ounces) beef b...

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Pulled Pork Soft Tacos

By B&E Meats and Seafood
February 20, 2019
Ingredients 1-1/4 pounds cooked pulled pork (warmed) 12 corn tortillas (OR flour tortillas) 5- or 6-inch 3 cups iceberg lettuce (OR romaine lettuce, shredded, about 1/4 head of iceberg or 1/2 small head of romaine) 1 cup salsa (purchased or homemade, or more to taste) Di...

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Pork Roast With The World’s Best Pork Loin Rub

By B&E Meats and Seafood
February 19, 2019
Description Whether you're planning a week's worth of lunches, you need weeknight dinner recipes, or a cookout is on the calendar, you can shift from reliable chicken recipes to the elegant pork roast to make things interesting. But what makes this easy recipe interesting isn'...

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Tangy Grilled Back Ribs

By B&E Meats and Seafood
February 18, 2019
Description Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon. Ingredients: 4 pounds pork back ribs 1 cup ...

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Grilled Pork Chops with Basil-Garlic Rub

By B&E Meats and Seafood
February 17, 2019
Description Cut from the pork loin, pork chops can be found under a variety of names, including Porterhouse, Ribeye, New York, Sirloin and Blade pork chops. Ingredients 4 bone-in pork chops (Ribeye, 3/4-inch thick) 2 cloves garlic (peeled) 1 cup fresh basil (packed) ...

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Ribeye Steaks with Blue Cheese Butter and Mushrooms by Washington Beef Commission

By B&E Meats and Seafood
October 25, 2018
Ingredients: 4 beef boneless ribeye steaks, cut 1 inch thick (about 12 ounces each) 2 tablespoons minced garlic 2 tablespoons chopped fresh thyme 1/2 teaspoon pepper 8 medium portobello mushrooms, stems removed (about 1-3/4 pounds) 1/4 cup olive oil Salt Chopped fresh pa...

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Tenderloin Roast with Wine-Braised Onion, and Herb Cheese by Washington Beef Commission

By B&E Meats and Seafood
October 15, 2018
Place 1 beef tenderloin roast (about 2 to 3 pounds) on rack in shallow roasting pan. Roast to your preferred doneness. Carve roast into slices, season with salt as desired. Top slices evenly with cheese; top cheese with onions. Photo & Recipe by Washington Beef Commi...

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Beef Tenderloin, Cranberry and Pear Salad - Washington Beef Commission

By B&E Meats and Seafood
October 05, 2018
Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals. Taken from: Washington Beef Commision - https://www.beefitswhatsfordinner.com/recipes/recipe/1160/beef-tenderloin-cranberry-and-pear-salad INGREDIENTS: 4 beef Tenderloin Steaks, c...

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Chilly Day Beef Chili by Washington Beef Commission

By B&E Meats and Seafood
October 02, 2018
Pick up 2-1/2 pounds boneless beef chuck or round, cut into 1/2-inch cubes, at any one of our four B & E locations. Cook beef along with other yummy ingredients in your 4-1/2 to 5-1/2-quart slow cooker. Then 6 1/2 hours later you will have created Chilly Day Beef Chili. Top o...

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