Page Updated!
×
Your page has been updated and a back up was created for the previous version.
Our Story
Locations
B&E VIP Club
Videos
Photos
Recipes
Posts
Services
Seafood Cooking Instructions
Stock Your Freezer
Game Processing
Seafood Cooking Instructions
Cooking Tips
Holiday Cooking Instructions
Contact Us
Shop Now
ALL B&E MEATS AND SEAFOOD STORES ARE OPEN
Our Story
Locations
B&E VIP Club
Videos
Photos
Recipes
Posts
Services
Seafood Cooking Instructions
Stock Your Freezer
Game Processing
Seafood Cooking Instructions
Cooking Tips
Holiday Cooking Instructions
Contact Us
Shop Now
Corned Beef Hash
Corned Beef Hash
Author: B&E Meats and Seafood
February 26, 2019
Ingredients
12 ounces cooked Corned Beef or thickly sliced deli Corned Beef, cut into 1/4-inch pieces
1 to 2 tablespoons vegetable oil
4 cups cubed unpeeled potatoes (such as red-skinned, baking or sweet potatoes)
2 medium leeks, thinly sliced
1/2 teaspoons garlic salt
Fried or poached eggs (optional)
Instructions
Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Stir in potatoes, leeks and garlic salt. Cover and cook 12 to 16 minutes or until potatoes and leeks are tender, stirring occasionally. Remove cover and continue to cook 3 to 5 or until potatoes begin to brown, stirring occasionally and adding remaining 1 tablespoon oil to prevent sticking, if needed.
Add Corned Beef to skillet. Continue to cook 2 to 3 minutes or until beef is heated through. Serve hash with fried or poached egg, if desired.
Taken from: Washington Beef Commission
BACK
Leave a review of B&E Meats and Seafood
Rate Us
Join Our VIP Club
Join Now!
© Copyright 2021, B & E Meats and Seafood, All Rights Reserved.
Top