Pulled Pork Soft Tacos

Author: B&E Meats and Seafood
February 20, 2019
Ingredients

1-1/4 pounds cooked pulled pork (warmed)
12 corn tortillas (OR flour tortillas) 5- or 6-inch
3 cups iceberg lettuce (OR romaine lettuce, shredded, about 1/4 head of iceberg or 1/2 small head of romaine)
1 cup salsa (purchased or homemade, or more to taste)

Directions

Heat a large skillet over medium heat. Place two tortillas in the skillet and cook until warm and softened, about 30 seconds per side. Fill the tortillas with about 1-1/2 ounces of the pork, 1/4 cup of the lettuce, and 4 teaspoons of the salsa. Repeat with the remaining tortillas and serve.* If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 1 to 2 minutes.

Taken from: Pork.org

 


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