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Chipotle Alaska Salmon Wrap with Collard Greens by Alaska Seafood Marketing Institute

Chipotle Alaska Salmon Wrap with Collard Greens by Alaska Seafood Marketing Institute

Author: B&E Meats and Seafood
March 21, 2019

SERVES 4
PREP TIME 30 minutes

 

INGREDIENTS
3-4 Tablespoons fresh lime juice
2 Tablespoons canned chopped chipotle chilies in adobo sauce
1/4 cup chopped fresh cilantro
1/4 cup chopped red bell pepper
1/4 cup chopped red onion
2 teaspoons chopped garlic
1/2 teaspoon each salt and pepper
2 cans (14.75 oz.) traditional pack Alaska salmon OR 4 cans/pouches (6 to 7 oz.) skinless, boneless salmon, drained and chunked
1/2 cup non-fat plain Greek yogurt
2 teaspoons adobo sauce
4 (8-inches each) collard green leaves (tough stems cut off) OR 4 (8-inches each) whole wheat tortillas
4 large lettuce or cabbage leaves, shredded (if using tortillas)

DIRECTIONS
In a bowl, mix lime juice, chilies, cilantro, pepper, onion, garlic, salt and pepper. Gently stir in salmon.

In small bowl, blend yogurt and adobo sauce. Spread yogurt mixture evenly across each leaf/tortilla to within 1 inch of edge. Spread half of salmon mixture over yogurt mixture. Top with half of the shredded lettuce (if using), then roll up burrito style.

NUTRIENTS PER SERVING
316 calories, 10g total fat, 2g saturated fat, 93 calories from fat, 118mg cholesterol, 50g protein, 6g carbohydrate, 1g fiber, 1,114mg sodium, 88mg calcium and 2,370mg omega-3 fatty acids

BY ALASKA SEAFOOD MARKETING INSTITUTE

 


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