Tangy Grilled Back Ribs
Author: B&E Meats and Seafood
February 18, 2019
Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon.
4 pounds pork back ribs
1 cup french dressing (reduced fat)
2 tablespoons onion soup mix
2 tablespoons honey
1 tablespoon soy sauce (reduced sodium)
Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1- 1/2 - 2 hours until tender. Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.
Taken from: Pork.org