CH STANDING RIB ROAST WITH BONE - $18.99/lb. Always a holiday favorite. This roast is beautifully marbled to
perfection, assuring it will always be tender, juicy and delicious. We recommend ¾-1 pound per person.
BONELESS RIB ROAST - $19.99/lb. Same as the Standing Rib Roast, but even
easier to cook and carve, this is the prime rib served by many of the finer
restaurants. We recommend ¾ pound per
DRY AGED STANDING RIB ROAST - $22.99/lb. “The best of the best” – Our signature roast
from the top 2% of all beef. Maximum marbling
for maximum flavor. We recommend ¾ - 1 lb.
TENDERLOIN ROAST – Choice:
roasts $29.99/lb., center-cut $34.99/lb.
roasts $39.99/lb., center-cut $44.99/lb. Known as “Chateaubriand” in
restaurants, this roast is the ultimate in tender beef. Recommend ½ lb. p/p.
PORK RIB ROAST – $9.99/lb. Circle
in sizes 12-14 pounds.
CUT PORK RIB ROAST - $7.99/lb. Straight
in sizes 2-7 pounds. We
recommend ¾ pound per person
BONE-IN SMOKED HAM - $5.99/lb.
(whole or half)
BONE-IN SPIRAL SLICED HAM - $6.99/lb. Approx. 7 lbs. each.
GOURMET BONE-IN HAM STEAKS - $6.99/lb. Honey
cured, then smoked with alder and apple wood, we believe these to be the most
delicious, tender ham anywhere. Whole
hams weigh 12 –17 pounds. Half hams
weigh 3-8 pounds. We recommend ½ to ¾
pound per person.
BONELESS HAM - $7.99/lb. Honey cured, then smoked with apple wood, we
believe this is the most delicious and tender, boneless ham anywhere. Whole
hams weigh around 5-7 lbs. We recommend
½ - ¾ lb. per person.
LEG OF LAMB - $12.99/lb. Whole 6-7 lb. or Half 2-3 lb. BONE-IN LEG OF LAMB - $11.99/lb. 7-8 lb. Always
an Easter favorite, tender and delicious either roasted in the oven or grilled
on the barbecue. We recommend ½ to ¾ pound per
RACK OF LAMB - $29.99/lb. Approximately 2 ½ lbs. each
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