Pork Cooking Instructions

 

CROWN PORK RIB ROAST


Preheat oven to 375 degrees F. Set rack on the bottom third of the oven so the roast will fit completely inside.
Cover the stuffing and the tips of the rib bones with foil then place the whole roast in the oven and bake for 2 hours and 20 minutes, an instant-read thermometer inserted near the bone should register 150 degrees F when done. About 30 to 45 minutes prior to doneness, remove the foil to brown the stuffing and create a crust. Remove from the oven, loosely cover with foil and allow to rest for 30 minutes before cutting.

 

FRENCH CUT PORK RIB ROAST


Preheat the oven to 500°. Set the pork in a small roasting pan and season with salt and pepper (your own mix of seasoning). Roast the pork for 15 minutes, then reduce the oven temperature to 325°. Continue roasting the pork for 40 minutes longer, or until the thermometer inserted in the thickest part of the meat registers 155°. Transfer the pork to a carving board and let stand for about 10 minutes. Cut between the ribs, transfer the chops to plates and serve.

Gourmet Bone-In Ham/ Spiral Ham

 

GOURMET BONE-IN OR BONELESS HAM
1) Preheat oven to 325 degrees. 
2) Place ham in a roasting pan along with a ½ cup of water. 
3) Cover ham loosely with a foil or lid. 
4) Place the ham in the preheated oven and cook for approximately 15 minutes per pound.
5) Uncover for the last 25% of desired cooking time. Baste during this time if desired.

HAM GLAZE
½ Cup Honey
1 Cup Light Brown Sugar
½ Cup Orange Juice
Combine ingredients in a saucepan and simmer on low stirring constantly until sugar has dissolved and sauce just begins to boil. Remove from heat and baste ham during last hour of cooking. This sauce can also be served as an accompaniment at the table.

 

Phil's Ham

 

 BONELESS HAM
1) Preheat oven to 325 degrees.
2) Place ham in a roasting pan along with a ½ cup of water.
3) Cover ham loosely with a foil or lid.
4) Place the ham in the preheated oven and cook for approximately 15 minutes per pound.
5) Uncover for the last 25% of desired cooking time. Baste during this time if desired.

HAM GLAZE
½ Cup Honey
1 Cup Light Brown Sugar
½ Cup Orange Juice
Combine ingredients in a saucepan and simmer on low stirring constantly until sugar has dissolved and sauce just begins to boil. Remove from heat and baste ham during last hour of cooking. This sauce can also be served as an accompaniment at the table.

HAWAIIAN BBQ/Cuban PORK ROAST

 

 A wonderfully moist pork shoulder roast, seasoned with Hawaiian sea salt
and then wrapped in banana leaves. Wrap entire roast in foil, bake at
350 degrees for 3 ½-4 hours, then shred and serve.

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