Leg of Lamb

Fresh American Lamb
We carefully selected Anderson Ranch Lamb from Oregon, a naturally-raised lamb with no antibiotics or added hormones, ever!

Always an Easter favorite, tender and delicious either roasted in the oven or grilled on the barbecue.                   We recommend ½ to ¾ lb.per person. 

Bone-In: $14.99/lb.

Boneless: $16.99/lb.


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Rack of Lamb and Shanks

Rack of lamb is a delicious and tender treat that is  becoming very popular across a lot of different cultures. 
In many cases is the show stopper of the  dinner table. Lamb racks can be seasoned as simple as salt and pepper or with many different herbs and spices. 

Lamb shanks even though begin as a tough cut of lamb after slow cooking for 2 to 3 hours  becomes most tender and  succulent with lots of depth in flavor. 

Rack of Lamb: $39.99/lb.

Lamb Shanks: $14.99/lb.

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Gourmet Bone-In Ham

Honey cured, then smoked with alder and apple wood, we believe these to be the most delicious, tender ham anywhere.  Whole hams weigh 12 –17 pounds.  Half hams weigh 3-8 pounds.  We recommend ½ to ¾ lb. per person.

Bone-In Ham: $7.99/lb.

Bone-In Steak: $8.99/lb.

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Gourmet Spiral Ham

Honey cured, then smoked with alder and apple wood, we believe these to be the most delicious, tender ham anywhere.  Half hams weigh 7-8 pounds.  We recommend ½ to ¾ lb. per person.

Bone-In Spiral Ham: $8.99/lb.

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Phil's Ham

Honey cured, then smoked with apple wood, we believe this is the most delicious and tender, boneless ham anywhere. Whole hams weigh around 5-7 lbs.  We recommend ½ - ¾ lb. per person.

Phil's boneless Ham: $9.99/lb.

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Dry Aged Standing Rib Roast Bone-In USDA Choice

Always a holiday favorite.  This roast is beautifully marbled to perfection, assuring it will always be tender, juicy and delicious.   We recommend ¾-1 lb. per person. 

USDA Choice: $28.99/lb.

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Dry Aged Standing Rib Roast Bone-In USDA Prime

“The best of the best” – Our signature roast from the top 2% of all beef.  Maximum marbling for maximum flavor.  We recommend ¾ - 1 lb. per person

USDA Prime: $38.99

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Beef Tenderloin

Known as “Chateaubriand” in restaurants, this roast is the ultimate in tender beef.  Recommend ½ lb.. per person  

Whole roast USDA Choice:             $44.99/lb.

Center Cut roast USDA Choice:  $49.99/lb.

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CROWN PORK RIB ROAST

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