A Crowd-pleaser to be sure - Smoked Cheddarwurst

Author: B&E Meats and Seafood
September 14, 2018

It’s not a complicated marriage. We take a tasty pork sausage, mix in a nice flavorful medium cheddar cheese, smoke it up, and there you go, we have Cheddarwurst. But what a marriage it is! When you heat up this delicious smoked sausage, it plumps beautifully, the cheese melts inside, creating a delicious, moist brat that melts in your mouth!