B & E Meats and Seafood Holiday Entrée Favorites - 2018

Author: B&E Meats and Seafood
December 15, 2018
CHOICE STANDING RIB ROAST WITH BONE - $17.99/lb. This roast is beautifully marbled to perfection, assuring it will always be tender, juicy, and delicious. We recommend ¾ - 1 pound per person (p/p).

 

CHOICE BONELESS RIB ROAST - $19.99/lb. Same as the Standing Rib Roast, but even easier to cook and carve, this is the prime rib served by many of the finer restaurants. We recommend ½ - ¾ pound p/p.

 

PRIME STANDING RIB ROAST - $22.99/lb. “The best of the best” – the top 2% of all beef. Our signature roast and a holiday favorite. Maximum marbling for maximum flavor. ¾ - 1 lb. pound p/p.

 

BEEF TENDERLOIN - Choice: roasts $29.99/lb., center-cut $34.99/lb.

 

Prime: roasts $44.99/lb., center-cut $49.99/lb. Known as “chateaubriand” in restaurants, this roast is the ultimate in tender beef. Recommend ½ lb. p/p.

 

“PRIME” BONELESS TOP LOIN ROAST - $19.99/lb. Nearly identical to the boneless prime rib roast. Tender and delicious. We recommend ½ - ¾ lb. p/p.

 

“CHOICE” BONELESS TOP LOIN ROAST - $14.99/lb. Also known as NY Strip Roast. Like the prime rib roast, but leaner. Always tender and delicious. Recommend ½ - ¾ lb. pound p/p.

 

TOP ROUND “BARON OF BEEF” ROAST - $6.99/lb. A favorite at weddings and large parties for years, this roast is lean and easy to prepare. ½ to ¾ lb. p/p.

 

CROWN PORK RIB ROAST – The ultimate in presentation, this roast can be made in a crown (circle - $9.99/lb.) in sizes 12 to 14 pounds, or French cut (straight - $7.99/lb.) in sizes 2 to 7 pounds. We recommend ¾ lb. p/p.

 

GOURMET BONE-IN SMOKED HAM - $5.99/lb. (whole or half) or $6.99/lb. (spiral sliced half ham). Honey cured, then smoked with alder and apple wood, we believe this is the most delicious, tender ham anywhere. Whole hams weigh 12 –17 pounds. Half hams weigh 3-8 pounds. We also have center cut ham steaks at $6.99/lb. We recommend ½ to ¾ lb. p/p.

 

SMOKED TURKEYS - $5.99/lb. (whole turkeys) or $7.99/lb. (boneless breasts). Slow smoked with alder and apple woods, our smoked turkeys have a flavor your guests will be raving about. Moist, tender, and fully cooked, our smoked turkeys can be served as is or re-heated to serve hot. We recommend about 1 lb. p/p.

 

Des Moines
(206) 878-3700

Queen Anne
(206) 284-3885

Burien
(206) 243-1900

Newcastle
(425) 653-0700

*Prices subject to change with market.
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