B & E Meats and Seafood Stuffed Salmon Made With Great Care
Author: B&E Meats and Seafood
May 22, 2019
A boneless filet of salmon stuffed with shrimp, imitation crab, three cheeses, green onions, red bell pepper, and a touch of lemon. Bake or barbecue for 25 - 30 minutes at 400 degrees.
Check out the finished dish here! https://www.facebook.com/BandEmeats/v...
Follow cooking directions here! http://www.bnemeats.com/…/9284db3e-c4... Filmed By: Andersen Ross Productions