B & E Meats and Seafood Teriyaki Marinated Beef Tri-tips Are Amazing!

Author: B&E Meats and Seafood
August 13, 2019
Our #1 best seller! We marinate this thick cut of sirloin tri-tip in a mild teriyaki to create a gourmet London broil. Cooked whole, then sliced thin for serving, you’ll find this delight tender as prime rib, yet surprisingly inexpensive. Bake at 325 degrees uncovered 1 hour for a 2 lb. tri-tip, 1 ¼ hours for a 3 lb. tri-tip, or barbecue over medium heat 20 to 25 minutes per side. Plan on left-overs for the best French Dip Sandwiches ever. Great for kabobs too!

 


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