B&E’s Brat-oberfest All Month Long - Brats,Cheddarwurst, Pepperoni, Sausages, Kielbasa and Hot Links

Author: B&E Meats and Seafood
October 01, 2019
For the month October we will be celebrating our very own version of Oktoberfest – “B&E’s Brat-oberfest" - Brats, Cheddarwurst, Pepperoni, Sausages, Kielbasa and Hot Links!

Each week for five weeks running, Thursdays through Wednesdays, we will be featuring different varieties of our fresh and smoked brats, giving you some mouthwatering delicious ideas to get your party ‘festing!

Week 1 - Georgetown Bodhizafa Beer Brats, House-made Pepperoni and Jalapeño
Cheddar Pepperoni
Week 2 - B&E Bavarian Bratwurst and Smoked Cheddarwurst
Week 3 - Pepperoni Pizza Brats and B&E Smoked Polish Kielbasa
Week 4 - Apple Cider Brats and Smoked Jalapeño Cheddar Sausages
Week 5 - Fresh Garlic Brats and Smoked B&E "Texas Style" Hot Links 

Oktoberfest is the World’s Largest  Beer Festival and Fun Fair

Held annually in Munich, Bavaria, Germany, it is a 16-to-18 day folk festival running from mid-September to early October, with more than 6 million people from around the world attending each year. Oktoberfest is an important part of Bavarian culture, having been around since 1810. Other cities across the world also hold Oktoberfest celebrations that are modeled after the original Munich event. (Source: Wikipedia)

Here at B&E Meats and Seafood, Oktoberfest means time for brats – lots of brats! Enjoy all the different fresh and smoked sausages that we make in-house (or in smokehouse) each week.
 Whether you’re tailgating for a big game, firing up the grill with friends, or having your own version of Oktoberfest, make B&E brats part of your celebration.

Don’t forget our fresh Old-Fashioned Sauerkraut $3.49/lb.

Click here for a convenient location near you!

 

 

 

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