B&E's Famous Teriyaki Beef Tri-tips

Author: B&E Meats and Seafood
May 16, 2019
What a perfect choice to get BBQ season started or to break in a new grill!

Tri-tip comes from the sirloin and is a wonderful cut to marinate and then barbecue or cook in the oven. We marinate this triangular-shaped muscle with a mild teriyaki sauce, almost more of an au jus, so that it is as tender as prime rib. Popular in California, we brought it to the Northwest about 40 years ago and developed our in-house (secret!) marinade. Once cooked, trim the fat, and cut across the grain. It is wonderful served on a bun with horseradish and a slice of cheese, dipping in au jus. Veggies and rice make the perfect meal. Come try this B&E gourmet product!

watch our short video on how to cook B&E tri-tip!

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