Bleu Cheese or Regular Burgers Anyone? B & E's Got You Covered!

Author: B&E Meats and Seafood
May 31, 2019
All of our ground beef is house ground just for you!

 

What’s more American than the burger? It may have been named after Hamburg (a city in New York taking the name from Hamburg, Germany), with various states taking credit for creating it in the late 1800s. No surprise, the bun came about because we Americans just have to be on the move: it made the hamburger steak easier to eat on the run.

 

Because of our extensive grasslands for grazing, Americans ate a lot of beef, and hamburger was one of the least expensive ways to go. In the late 1920s, someone (stories vary as always) topped the burger with some cheese. History was made.

 

(Tip: if using a slice of cheese, put it under the meat on the bottom bun to keep the bun from getting soggy.) Naturally, we hand grind the beef for our hamburgers and take that cheese idea one step further: we add bleu cheese into the burger. One less step for you and oh, so delicious!

 

 

 

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