Cooking Instructions for Standing Rib Roast by B & E Meats and Seafood

Author:
December 11, 2018
Preheat oven to 500 degrees. Place roast in a roasting pan, bones down, in the preheated oven. Turn oven down to 325 degrees. Use a meat thermometer to monitor doneness. Remember your roast keeps cooking after you pull it from the oven, so always pull your roast from the oven approximately 5 to 8 degrees from your desired doneness. Let your roast sit for 10 minutes before carving.

 

Approximate cook times for the following weights: 3 to 6 lbs. – 2 hours
6 to 10 lbs. – 2 ½ hours
10 to 16 lbs. – 2 ¾ to 3 hours

 

Doneness temperatures: Beef rare 135-140 degrees,
Beef medium 145 - 150 degrees, and Beef well 155 - 160 degrees.

 

Boneless Beef Rib Eye Roast
Fat side up. Use the same guidelines as the STANDING RIB ROAST.
Approximate cook time for the following weights:
3 to 7 lbs. – 1 ½ to 2 hours
7 to 12 lbs. – 2 to 2 ¼ hours

 

 

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