Have You Ever Wondered About Becoming A Butcher In An Nostalgic Butchery Shop?

Author: B&E Meats and Seafood
June 21, 2019
Founded in 1958 in the Seattle area by Bob & Earl Green, who are now retired, B&E has built up a solid track record as a successful business with happy customers who not only care about where their food comes from, they also appreciate the extra special attention provided to them while shopping. In fact in 2014 B&E Meats and Seafood's customers helped them garner the #1 Best Butcher status in the KING5 Evening Magazine's Best of Western Washington contest. Now sixty years in business B&E is training our third generation.

 

So here's what you might not know: Meat cutters or clerks are trained on the job at B&E Meats and Seafood. Restaurant, food, deli, seafood, or meat market experience are all a plus, but not required because most people applying to work at most butcher shops lack experience in meat cutting. At B&E we believe that if you have the right personality, and are willing to work at a fast pace, we can teach you the rest.

 

We pay top wages based on your experience (DOE). Health insurance, retirement plan and paid holidays are included. We are busiest on weekends, so you must be able to work Fridays, Saturdays, and Sundays. The good news is that we are only open during the day, so anyone wanting to give up a night job, like candidates working for a restaurant or grocery store chain, may be interested in applying. We have both full and part time work available. Applicants must be at least 18 years of age.

 

If you can deliver excellent customer service, have experience executing merchandising and displays, and can cut meat too, even better.

 

We are a family-owned business and we like to treat our staff like family too. That all said, if you have amazing customer service skills and enjoy delicious food, you are encouraged to seek joining our star team.

 

Candidates can send their resume to: jeff@BandEmeats.com.

 

To learn more about B & E Meats and Seafood, visit our website at: http://www.bnemeats.com or stop by any one of our four locations in Des Moines, Queen Anne, Newcastle and Burien.

 

Watch this fun-filled Local Lens video to learn more:

 

 

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