How To Be a Butcher by Local Lens Seattle

Author: B & E Meats and Seafood
October 26, 2019
Check out interview with our very own Dena Green & Queen Anne Store Manager, Gordy Maggs and Local Lens producers, Kelly Hanson & Andrew Smith! Sponsored by "Beef. It's What for Dinner" & WA State Beef Commission.

 

 

Voted #1 Best Butcher status in the KING 5 Evening Magazine's Best of Western Washington contest.
BACK