How To Grill Steaks Instructions by B & E Meats and Seafood

Author: B&E Meats and Seafood
February 13, 2019
Helping customers improve their knowledge about the variety and types of products that they are buying, providing simple, how-to guides to prepare tasty dishes, as well as providing a great value for the money is what B & E Meats and Seafood believe matters to our customers.

One of B & E Meats and Seafood’s most appetizing, steak favorites includes none other than our famous Prime New York Steaks, pure, juicy beef flavor and simple to prepare. Beautifully marbled, these New York’s come from Double R Ranch, a premier beef brand from the heart of the Northwest. Using high quality ingredients is our secret to success. We never compromise on our sources because the attention we pay to the ingredients that our customers buy, ensures that they are getting the best tasting products.

To ensure that your steaks are prepared just to your liking, we recommend that you follow these simple grilling tips:

1) Salt and season your steaks early, at least one hour prior to grilling or the day before if possible. For a change, try out B & E’s flavorful, house-made Butcher’s Blend. Guests report this incredible blend of seasonings is phenomenal and can even be used on popcorn.

2) To ensure your steaks are perfect for each guest be sure to take the temperature of your steaks while grilling. (Rare – 110 degrees F, Medium Rare – 120 degrees F, Medium – 130 degrees F, Medium Well – 140, Well/No-pink – why bother).

3) After you remove your steaks from the grill, be sure to let them rest just long enough to firm up and hold in the juices.

Consumer’s expectations are high these days and they look for quality, product consistency and transparency. At B & E Meats and Seafood you can count on all three.

Filmed By: Andersen Ross Productions

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