Our Smoke Truck is Turning Out Drumettes, Half Chickens, Ribs & Salmon Candy...Oh My!

Author: B&E Meats and Seafood
May 17, 2019
B&E's Smoked Chicken and Ribs - Fresh out of the smoker every Saturday afternoon! (Burien, Des Moines, and Newcastle)

 

If you’ve been reading our VIP Club member emails, you know that we love to smoke your favorite meats, poultry and seafood. We smoke everything in-house, every day that we are open, so that you can have the freshest smoked products all year around to help you out in the kitchen.

 

Our in-house smoked products are perfect for any time of year, and can raise the bar on your holiday meals. Check out an excerpt from B&E Meats, A Family Affair, by Seattle food writer Connie Adams, to learn more about how we take great care to smoke your products:

 

"From 1958 to 1980, they sold only meat. Then Bob added a smokehouse, which soon was replaced with an even larger version. 'Smoked meats are a big part of our business,' says Jeff. Each store specializes in something that is shared with the other stores: Burien smokes beef jerky; Des Moines sausage, pepperoni, and bacon; Newcastle salmon and salmon candy. 'Most of our smoked products have won awards in competitions.' "

 

Don't forget to also bring home some of our smoked ribs and our award-winning alder-smoked salmon and salmon candy!

 

 

 

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