"Setting the Table" by Danny Meyer Says it All!

Author: B&E Meats and Seafood
March 25, 2019
Setting the Table - No Big Deal, It's Just What We Love To Do!

 

When Roberto from our Queen Anne store (shown in the picture) walked a customer home, he exemplified the purest form of B&E hospitality. It’s often the little things we do that make the most impact. As we help you fill your table all year round, we hope we’ve lived up to your expectation of great customer service.

 

Each B&E staff member is trained on Danny Meyer’s (Union Square Hospitality Group) principles of hospitality from his book “Setting the Table: The Transforming Power of Hospitality in Business.” A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization." (Amazon)

 

Call ahead and we'll have your order waiting for you: http://www.bandemeats.com/location

 

Thank you Nick for capturing this moment.

 

 

 

BACK