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What is American Wagyu beef?

What is American Wagyu beef?

Author:
November 04, 2019

This year B & E is featuring Snake River Farms American Wagyu American Wagyu Beef Standing Rib Roasts - Normally found in only the top restaurants in the country, this is the highest quality Rib Roast that we have ever featured. This roast will take your meal to a whole new level, maximum marbling for maximum flavor, allow ¾ - 1 lb. pound per person - $29.99/lb.

 

Read more from Snake River below:

 

What is American Wagyu Beef?

 

American Wagyu Beef is the result of crossbreeding Japanese Wagyu with the highest quality American Black Angus cattle.

 

Snake River Farms maintain purebred Wagyu cow and bull herds from renowned Japanese bloodlines. These imported cattle are the foundation of the Snake River Farms American Wagyu Beef program. Snake River Farms cross-breeds these intensely marbled and highly prized purebred Wagyu cattle with traditional Angus cattle breeds.

 

Snake River Farms creates melt-in-your-mouth cuts with intense intramuscular marbling that is comparable to Japanese Wagyu and a meaty flavor profile. The result is a perfect blend of famous Wagyu buttery marbling and the robust beef flavor that American beef is known for.

 

“It has the richness of Japanese beef with lots of marbling, but the flavor is more akin to what we’re used to in America. You can give me a pound of the best Wagyu from Japan, or a pound of this American Wagyu beef from Snake River Farms every time.” - Chef Wolfgang Puck

 

Watch cooking video here! Follow five easy steps to make a perfect prime rib. Video features Chef Alex Cardoza, Wild Plum Events, Boise, Idaho - Video by Snake River Farms.

 

Normally found in only the top restaurants in the country, this is the highest quality Rib Roast that we have ever featured. Maximum marbling for maximum flavor, allow ¾ - 1 lb. pound per person.

 

AMERICAN WAGYU BEEF STANDING RIB ROAST - $29.99/lb.

 

Snake River Answers Questions:

 

Do you age your products?
Yes. All of our cuts are wet-aged 21+ days before they are packaged and shipped to our customers.

 

What is wet aging?
Wet aging – or carefully marinating a piece of meat in its own juices while preventing it from being exposed to the outside air – makes for a juicier, more tender piece of meat.

 

Click here for B&E directions on cooking Prime Rib Roasts.

 

“Prime” Standing Rib Roasts - The top 2% of USDA graded beef, this has been our signature roast and a holiday favorite for many years. This roast is beautifully marbled, assuring it will always be tender, juicy and delicious - $24.99/lb.

 

“Choice” Standing Rib Roasts - Perfect for those who would like a rib roast that is tender and delicious, but without as much marbling - $19.99/lb.

 

“Choice” Boneless Rib Roasts - Without the bone, easy to carve - $21.99/lb.

 

Beef Tenderloin Roasts - The ultimate in tender beef.
“Choice”: roasts $29.99/lb., center-cut $34.99/lb.
“Prime”: roasts $44.99/lb., center-cut $49.99/lb.
Boneless Top Loin Roasts -

Also known as NY Strip Roasts

 

American Wagyu $29.99/lb.
“Prime” grade $24.99/lb.
“Choice” grade $14.99/lb.

 

Click here for directions on cooking Prime Rib Roast.

 

Pricing is for November, 2019. Subject to change based on market prices.

 


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