What's New

Throwback Prices 2023!

September 06, 2023

READ MORE

Have you placed your order for your Easter Dinner?

April 04, 2020
CH STANDING RIB ROAST WITH BONE - $18.99/lb. Always a holiday favorite. This roast is beautifully marbled to perfection, assuring it will always be tender, juicy and delicious. We recommend ¾-1 pound per person. CH BONELESS RIB ROAST - $19.99/l...

READ MORE

Join Us For B&E's Valentine's Steak and Seafood Deals!

February 03, 2020
JOIN US FOR B&E'S VALENTINE'S DAY CELEBRATION! Let's say your favorite restaurant is booked for the evening or you just don't feel like going out this year...Let us help you have a simple, delicious and easy to cook dinner right at home! Valentine's Day this year is on a Fri...

READ MORE

Have you placed your order for your Christmas Dinner?

December 03, 2019
Please call to reserve your Holiday dinner Burien: 206-243-1900 Des Moines: 206-878-3700 Newcastle 425-653-0700 Seattle: 206-284-3885 Dry Aged Standing Rib Roast Bone-In SNAKE RIVER FARM AMERICAN WAGYU Normally found in only the top restaurants...

READ MORE

Time To Order Your Main Course at B&E Meats and Seafood!

By B&E Meats and Seafood
December 02, 2019
Celebrating 61 years in 2019 of bringing families together for Christmas traditions, B&E has just what you need. Families around tables, talking, laughing, connecting over a shared meal. Being together is what’s important, but what draws us to the table? Wonder...

READ MORE

Pre-order Your Thanksgiving Dinner Today!

By B & E Meats and Seafood
November 08, 2019
Review Ideas For Your Main Course Below. Then, Pre-order Your Thanksgiving Dinner From Your Local B&E Butcher. Click here! Celebrating 61 years of bringing families together for Thanksgiving traditions, B&E has just what you need. Stressing over what to serve ...

READ MORE

What is American Wagyu beef?

November 04, 2019
This year B & E is featuring Snake River Farms American Wagyu American Wagyu Beef Standing Rib Roasts - Normally found in only the top restaurants in the country, this is the highest quality Rib Roast that we have ever featured. This roast will take your meal to a whole new l...

READ MORE

How To Fry a Pork Chop Presented by B & E Meats and Seafood

By B & E Meats and Seafood
October 29, 2019
Do you ever wonder how to fry the perfect pork chop? Well, here's how... Video by Pork.org

READ MORE

Whole Boneless Pork Cooking Ideas Presented by B & E Meats and Seafood

By B & E Meats and Seafood
October 28, 2019
Don't know what to do with a whole boneless pork? Watch for cooking ideas! Video by Pork.org

READ MORE

Pork Chop Cuts Video Presented by B & E Meats and Seafood

By B & E Meats and Seafood
October 27, 2019
Don't know how to select different cuts of pork? Be inspired to think and buy pork! Watch this short video on selecting pork cuts. Presented by B & E Meats and Seafood by: Pork.org Sale below ends March 1, 2020

READ MORE

How To Be a Butcher by Local Lens Seattle

By B & E Meats and Seafood
October 26, 2019
Check out interview with our very own Dena Green & Queen Anne Store Manager, Gordy Maggs and Local Lens producers, Kelly Hanson & Andrew Smith! Sponsored by "Beef. It's What for Dinner" & WA State Beef Commission. Voted #1 Best Butcher status in t...

READ MORE

How to Cook Hawaiian and Cuban Pork Roasts - B&E Meats and Seafood

By B & E Meats and Seafood
October 25, 2019
In this video, B & E Meats and Seafood demonstrates how to cook delicious boneless pork shoulder with a splash of liquid smoke and dash of Hawaiian sea salt wrapped in a banana leaf. You can pick this up at any of the B & E meats & Seafood shops or get it online at: w...

READ MORE

At B&E Meats and Seafood, Oktoberfest Means Brat-oberfest And That Means Brats - Lots of Brats

By B & E Meats and Seafood
October 24, 2019
For this final week we are featuring our homemade Garlic Brats and "Texas-style" Hot Links. Fresh Garlic Brats - This is a Midwest style kielbasa / brat made with salt, black pepper and fresh garlic - so simple, yet so delicious. Also, sugar and gluten free!&nbs...

READ MORE

Pork-toberfest - A Celebration of Fall and All Things Pork!

By B & E Meats and Seafood
October 23, 2019
Pork-toberfest - A celebration of fall and all things pork! We are offering thin-cut pork chops, thick-cut pork chops, stuffed pork chops, boneless pork chops, pork loin roasts, pork shoulder roasts (pork butt), country style spareribs, pork country sausage, and bulk I...

READ MORE

Don't Miss Your Chance to Win a $200 Fall Shopping Spree From B&E Meats and Seafood!

By B & E Meats and Seafood
October 23, 2019
No purchase necessary to enter. The lucky winner will be announced on Instagram and Facebook on or about January 7, 2020.* *Not valid with any other offers or discounts. Feel free to share this opportunity with your friends. Happy fall from all of us at B&E ...

READ MORE

B&E’s Chili Mixes Make For Perfect Fall Comfort Dishes

By B & E Meats and Seafood
October 17, 2019
Easy to prepare, B&E’s house-made chili mixes turn your fresh meat and chicken into yummy comfort dishes, all in around 30 minutes. Tasty and convenient, your guests and family will be singing your praises while serving up their second helping. Try B&E Darn...

READ MORE

Join B&E Meats and Seafood VIP Club!

By B & E Meats and Seafood
October 11, 2019
Join our VIP Club and receive exclusive offers from B&E Meats and Seafood, and get a voucher for 1 lb. of FREE House-Made Boneless Kalbi Chicken ($7 Value) when they buy 1 pound of equal value!* Click here to join! *With any purchase of greater or equal valu...

READ MORE

B&E Marinades Are Made From Scratch Daily

By B&E Meats and Seafood
October 09, 2019
Lowest Price In Years! Sales Starts October 10, 2019* Apparently, like it or not, our summer weather is done for the season, but that doesn't mean the end of grilling in the Northwest! We were just able to make a special purchase of the tender beef we use for our Marinated Kal...

READ MORE

Celebrating 61 years of Bringing Families Together for Thanksgiving Traditions at B&E!

By B&E Meats and Seafood
October 08, 2019
It's Not Too Early To Pre-order For Thanksgiving! Celebrating 61 years of bringing families together for Thanksgiving traditions, B & E Meats and Seafood has just what you need. Who knew how many turkey options we offer: Fresh Premium Specialty free-range fresh turkey...

READ MORE

B&E’s Brat-oberfest All Month Long - Brats,Cheddarwurst, Pepperoni, Sausages, Kielbasa and Hot Links

By B&E Meats and Seafood
October 01, 2019
For the month October we will be celebrating our very own version of Oktoberfest – “B&E’s Brat-oberfest" - Brats, Cheddarwurst, Pepperoni, Sausages, Kielbasa and Hot Links! Each week for five weeks running, Thursdays through Wednesdays, we will be featuri...

READ MORE

Stock Up Your Freezer

By B&E Meats
September 04, 2019
B&E Meats and Seafood Freezer Packs, Plus "State Fair" Free Bonus* Stock Up Your Freezer With Any B&E Freezer Pack & Get A "State Fair" Bonus Pack* Free! That's a $13 value! No limit - Buy more packs, get more bonuses! Entire Month of September, 2019. 1 l...

READ MORE

Celebrate Your Hard Work With Your B & E Meats and Seafood Favorites

By B&E Meats
September 01, 2019
Some see Labor Day as the end of summer. We see this weekend as another great chance to bring family and friends together and grill up some great meats from B & E! Fire up the grill and throw on some of the B&E Labor Day Favorites: Prime New York Steaks - $24.99/lb* ...

READ MORE

61 Labor Days at B & E Meats and Seafood

By B&E Meats
August 25, 2019
Keeping customers and staff happy is not an easy task. Yet B & E has done it seamlessly for 61 years. How? It’s a story that started with brothers Bob and Earl Green who have stayed close over the years, whose families are close, who considered colleagues family, have a...

READ MORE

Read Some Of Our Customer Experiences & Memories Below!

By B&E Meats and Seafood
August 22, 2019
We get all of our meat from B & E. We go once every 6 weeks or so and purchase one of their big meat packs. They come well packaged and labeled in nice butcher paper. They will let you sub up to two items if there is something in the meat pack you don't want. Every single typ...

READ MORE

B & E Meats and Seafood Sponsor of Rotary Club of Des Moines & Normandy Park Blues & Brews 8/24/19

By B&E Meats and Seafood
August 14, 2019
B&E Meats and Seafood is proud to be a sponsor of the Rotary Club of Des Moines & Normandy Park in their 9th Annual Poverty Bay Blues & Brews Fest, happening Saturday, 8/24 on the sweeping shores of Des Moines Beach Park. In addition to free samples from B&am...

READ MORE

B & E Meats and Seafood Teriyaki Marinated Beef Tri-tips Are Amazing!

By B&E Meats and Seafood
August 13, 2019
Our #1 best seller! We marinate this thick cut of sirloin tri-tip in a mild teriyaki to create a gourmet London broil. Cooked whole, then sliced thin for serving, you’ll find this delight tender as prime rib, yet surprisingly inexpensive. Bake at 325 degrees uncovered 1 hou...

READ MORE

Fishermen: Let B&E Meats and Seafood Custom Smoke Your Salmon!

By B&E Meats and Seafood
August 06, 2019
Smoke ‘Em If You’ve Got ‘Em! To serious fishermen and Sunday anglers, what to do with your catch is as important as the excitement of the catch, especially if you have a really productive fishing trip/season. You want to enjoy your haul for months to co...

READ MORE

B & E's Four Weekends of Throwback Prices - August, 2019

By B&E Meats and Seafood
August 01, 2019
61 Summers of B & E! Who is excited for our 61st anniversary specials starting tomorrow?! You don't want to miss out on these great deals! Join our celebration of bringing families together over the table with "4 Weekends of Throwback Prices!" August 1-4 -...

READ MORE

They're Back - B&E Bhodizafa Beer Brats

By B&E Meats and Seafood
July 01, 2019
Now through July 14, 2019, we are collaborating with Georgetown Brewing again to offer the B&E / Georgetown Brewing Bodhizafa Beer Brats at $6.99/lb. - just in time for your 4th of July grilling. Mix and match with our Bavarian Brats or Garlic Brats. Add some B&E Smoked C...

READ MORE

Have You Ever Wondered About Becoming A Butcher In An Nostalgic Butchery Shop?

By B&E Meats and Seafood
June 21, 2019
Founded in 1958 in the Seattle area by Bob & Earl Green, who are now retired, B&E has built up a solid track record as a successful business with happy customers who not only care about where their food comes from, they also appreciate the extra special attention provided...

READ MORE

Try B&E's USDA Prime Grade Dry Aged Beef - You'll Be Glad You Did!

By B&E Meats and Seafood
June 06, 2019
Come into B&E and let our beef experts help you choose your steak and teach you how to grill it to perfection. We use only Double R Ranch USDA Prime beef, the top 2% of beef. Nothing is more tasty than a Prime dry-aged New York, T-bone, Porterhouse, or Rib-eye steak, for that...

READ MORE

Best Butcher - B & E Meats and Seafood

By B&E Meats and Seafood
June 05, 2019
Part of being your neighborhood butcher is making sure you have the perfect meal for your special occasions. June is a big month for weddings, anniversaries, graduations, and Father's Day. As always, B&E has everything to make those events memorable. Alder-smoked salmon candy...

READ MORE

Bleu Cheese or Regular Burgers Anyone? B & E's Got You Covered!

By B&E Meats and Seafood
May 31, 2019
All of our ground beef is house ground just for you! What’s more American than the burger? It may have been named after Hamburg (a city in New York taking the name from Hamburg, Germany), with various states taking credit for creating it in the late 1800s. No sur...

READ MORE

B & E Meats and Seafood Stuffed Salmon Made With Great Care

By B&E Meats and Seafood
May 22, 2019
A boneless filet of salmon stuffed with shrimp, imitation crab, three cheeses, green onions, red bell pepper, and a touch of lemon. Bake or barbecue for 25 - 30 minutes at 400 degrees. Check out the finished dish here! https://www.facebook.com/BandEmeats/v... F...

READ MORE

Copper River Salmon is Here - Get in on the Catch!

By B&E Meats and Seafood
May 21, 2019
Wild Copper River Salmon (Sockeyes & Kings) are at B&E! The Copper River flows in the state of Alaska. Almost 300 miles in length, this wild rushing river empties into Prince William Sound at the town of Cordova. Salmon that originate in these waters are challeng...

READ MORE

One of B & E’s Most Appetizing, Summertime Favorites Includes Prime New York Strips

By B&E Meats and Seafood
May 20, 2019
Just look at these BEAUTIFUL Prime New York Strips cut by none other than owner, Jeff Green. Helping customers improve their knowledge about the variety and types of products that they are buying, providing simple, how-to guides to prepare tasty dishes, as well as providing a ...

READ MORE

Our Smoke Truck is Turning Out Drumettes, Half Chickens, Ribs & Salmon Candy...Oh My!

By B&E Meats and Seafood
May 17, 2019
B&E's Smoked Chicken and Ribs - Fresh out of the smoker every Saturday afternoon! (Burien, Des Moines, and Newcastle) If you’ve been reading our VIP Club member emails, you know that we love to smoke your favorite meats, poultry and seafood. We smoke everythi...

READ MORE

B&E's Famous Teriyaki Beef Tri-tips

By B&E Meats and Seafood
May 16, 2019
What a perfect choice to get BBQ season started or to break in a new grill! Tri-tip comes from the sirloin and is a wonderful cut to marinate and then barbecue or cook in the oven. We marinate this triangular-shaped muscle with a mild teriyaki sauce, almost more of an au jus, ...

READ MORE

B & E Meats and Seafood A Family Affair by Connie Adams of Seattle Dining

By B&E Meats and Seafood
April 15, 2019
Article by Connie Adams of Seattle Dining, May 2016 http://www.seattledining.com/Current/1605/B_and_E_Meats_2016.aspx B & E - a name that harkens back to simpler times when young men (Bob 19 at left, Earl 24) started businesses and named them after themsel...

READ MORE

B & E Meats and Seafood Easter Entrees for 2019

By B&E Meats and Seafood
April 12, 2019
STANDING RIB ROAST WITH BONE - $18.99/lb. Always a holiday favorite. This roast is beautifully marbled to perfection, assuring it will always be tender, juicy and delicious. We recommend ¾-1 pound per person. BONELESS RIB ROAST - $19.99/lb. Same as the Standing Ri...

READ MORE

"Setting the Table" by Danny Meyer Says it All!

By B&E Meats and Seafood
March 25, 2019
Setting the Table - No Big Deal, It's Just What We Love To Do! When Roberto from our Queen Anne store (shown in the picture) walked a customer home, he exemplified the purest form of B&E hospitality. It’s often the little things we do that make the most impact....

READ MORE

Steve (Vyacheslav) Dunaychuk B & E Meats and Seafood Story

By B&E Meats and Seafood
February 28, 2019
Like a number of B & E employees, Steve started working at B & E when he was 15 years old, in 1999. His future sister-in-law got him a job as the ‘clean-up kid,’ washing a lot of racks and tubs, among other things. Over time he grew in the company, learning th...

READ MORE

How To Grill Steaks Instructions by B & E Meats and Seafood

By B&E Meats and Seafood
February 13, 2019
Helping customers improve their knowledge about the variety and types of products that they are buying, providing simple, how-to guides to prepare tasty dishes, as well as providing a great value for the money is what B & E Meats and Seafood believe matters to our customers. ...

READ MORE

B & E's Seafood Cooking Instructions

By B&E Meats and Seafood
February 07, 2019
KING CRAB: Boil: To boil crab legs, simply fill a large saucepan half full of cold water and bring to a boil. When the water begins to boil, add the crab legs and reduce the heat to medium. Allow them to simmer for about 6 minutes. Take the crab legs out of the water, rinse and...

READ MORE

Ora King - the Wagyu of Salmon Available at B & E Meats and Seafood

By B&E Meats and Seafood
February 07, 2019
If seafood is more your style, think about stepping out on the town with Fresh Ora King Salmon. Ora King salmon is an all-natural salmon raised in the world’s cleanest and most beautiful waters of New Zealand. Within the first year of their life they mature in fast flowi...

READ MORE

B & E Meats and Seafood 30 Years to Perfection - Alder-Smoked Salmon and Salmon Candy

By B&E Meats and Seafood
December 17, 2018
No holiday party or dinner is complete without B & E Smoked Salmon and Smoked Salmon Candy. Serve it, at your place or bring along as the perfect hostess gift. Want to impress your boss or your best clients? Show up with B & E Salmon Candy! B & E Meats and Se...

READ MORE

Perfectly Cooked B & E Homemade Smoked Turkey

By B&E Meats and Seafood
December 16, 2018
Preheat oven to 325 degrees. Place turkey in a covered pan with 1 cup of water. Place in the oven and warm for 1 hour, covered. It is an option to top the bird with honey and a light dusting of blackening seasoning the last ½ hour.

READ MORE

B & E Meats and Seafood Holiday Entrée Favorites - 2018

By B&E Meats and Seafood
December 15, 2018
CHOICE STANDING RIB ROAST WITH BONE - $17.99/lb. This roast is beautifully marbled to perfection, assuring it will always be tender, juicy, and delicious. We recommend ¾ - 1 pound per person (p/p). CHOICE BONELESS RIB ROAST - $19.99/lb. Same as the Standing Rib Ro...

READ MORE

How to Cook B & E's Ham Glaze and Spiral Ham

By B&E Meats and Seafood
December 11, 2018
Ham Glaze ½ Cup honey 1 Cup light brown sugar ½ Cup orange juice Combine ingredients in a saucepan and simmer on low stirring constantly until sugar has dissolved and sauce just begins to boil. Remove from heat and baste ham during last hour of cooking. This sau...

READ MORE

Cooking Instructions for Standing Rib Roast by B & E Meats and Seafood

December 11, 2018
Preheat oven to 500 degrees. Place roast in a roasting pan, bones down, in the preheated oven. Turn oven down to 325 degrees. Use a meat thermometer to monitor doneness. Remember your roast keeps cooking after you pull it from the oven, so always pull your roast from the oven app...

READ MORE

Bob Green Celebrates 80 Years and Counting!

By B&E Meats and Seafood
November 18, 2018
For 80 years today, Bob Green has been bringing love to those around him with a smile, kind words, a hug, good food, or whatever is needed. Happy birthday, dad. We love you and look forward to many great days ahead. Click here to wish Bob well or share your favorite memo...

READ MORE

House-made B & E Mincemeat Pie Filling

By B&E Meats and Seafood
November 15, 2018
Mincemeat is a long-standing British holiday tradition that has been adopted by many countries and certainly by B & E Meats and Seafood. Spices, almonds, fresh fruit, dried fruit (like raisins and currants) combined together and cooked for an amazingly delicious dessert, gene...

READ MORE

B & E Meats and Seafood Holiday Cooking Instructions

By B&E Meats and Seafood
November 05, 2018
HERE ARE SOME TIPS TO HELP PREPARE YOUR HOLIDAY MEAL...B & E HOMEMADE SMOKED TURKEY Preheat oven to 325 degrees. 2) Place turkey in a covered pan with 1 cup of water. 3) Place in the oven and warm for 1 hour, covered. It is an option to top the bird with honey and a light d...

READ MORE

B & E Meats and Seafood: Celebrating 60 Thanksgivings

By B&E Meats and Seafood
November 04, 2018
Celebrating 60 years of bringing families together for Thanksgiving traditions, B & E has just what you need. Who knew how many turkey options we offer: fresh Premium Specialty free-range turkeys; smoked whole turkey or breast fully-cooked. Smoked turkeys, along with honey-cu...

READ MORE

The Legend of Phil Bishop, B & E Meats and Seafood

By B&E Meats and Seafood
October 25, 2018
Interviewed October 5, 2018 As General Manager of B & E Meats and Seafood, Phil ensures that everything runs smoothly and that there is a positive income flow. He is one of a group of four who make decisions for B & E (owners Jeff and Trish Green and Steve Dunaychuk). ...

READ MORE

Like Father, Like Daughter-Dena Green's Story

By B&E Meats and Seafood
October 17, 2018
Read More About It! Born into the B & E company, Dena was just 6 years old in 1999 when her parents, Jeff and Trish Green, purchased the company from his parents/aunt and uncle, Bob and Jean/Earl and Rita. “It was their transition and also mine,” she sa...

READ MORE

You Don't Have to be German to Love Sauerkraut Brats

By B&E Meats and Seafood
October 05, 2018
Sauerkraut Brats Just as you don't need to be Irish to celebrate St. Patrick's day, you don't have to be German to celebrate Brat-oberfest at B & E. This week we're featuring delicious sauerkraut brats with just enough kraut to add a tantalizing tang to every bite. For you...

READ MORE

Congratulations Alex Stuck! You are the winner of the B & E 2018 Summer $200 Shopping Spree

By B&E Meats and Seafood
September 24, 2018
Congratulations Alex Stuck . . . You are the Winner of B & E's $200 Summer Shopping Spree! Stop by our Queen Anne location and we will award you with your $200 B & E gift card valid at any one of our four convenient locations. If you know Alex personal...

READ MORE

B & E Features Bodhizafa Beer Brats

By B&E Meats and Seafood
September 21, 2018
Made with Georgetown Brewing's Bodhizafa IPA these brats are simply bodhilicious! Pair with Bodhizafa. Simmer with Bodhizafa. Made with Bodhizafa. Need we say anything more? Here's what one of our customers had to say: "Just wrote a recommendation for B&E ba...

READ MORE

B & E's House-Made Pepperoni is the Spice of Life!

By B&E Meats and Seafood
September 21, 2018
Our house-made pepperoni, which goes perfectly with your favorite brew, is what every tailgate party needs. These handcrafted sticks are not only delicious, they travel well. Bring them along on trail hikes or while watching a good movie. And, don't forget to bring them along for...

READ MORE

Save the Date & Stop by B & E for Destination Des Moines Trick-or-Treat Path, Tuesday, October 31

By B&E Meats and Seafood
September 21, 2018
Bring your ghouls and goblins out for a family-friendly free event – the annual ‘Trick or Treat Path’ – in downtown Des Moines on Tuesday, Oct. 31, from 3 – 6 p.m. Presented by Destination Des Moines, this family-friendly event will take place at Des...

READ MORE

B & E Brat-oberfest Means Five Weeks of B & E Specialty ?Brats and Sausages

By B&E Meats and Seafood
September 14, 2018
B & E Brat-oberfest Oktoberfest is the world’s largest beer festival and funfair. Held annually in Munich, Bavaria, Germany, it is a 16-to-18 day folk festival running from mid-September to early October, with more than 6 million people from around the world attendin...

READ MORE

What is a Landjaeger?

By B&E Meats and Seafood
September 14, 2018
Landjaeger Translation: ‘Land Hunter,” this Bavarian sausage looks like a stick of pepperoni, but is smoked dryer like a jerky. Hunters and sheep herders carried Landjaegers in their pocket as a healthy meat snack to enjoy along their journey. Pork and beef are f...

READ MORE

Where did B & E's Bavarian Bratwurst Recipe Come From?

By B&E Meats and Seafood
September 14, 2018
B & E Original Bavarian Brats Ode to Louie Rolf – Louie Rolf was an old time meat cutter in Burien back in the 1950’s and ‘60’s. He became good friends with Bob and Earl (B & E). Louie was well known for his house made Bavarian Bratwurst –...

READ MORE

A Crowd-pleaser to be sure - Smoked Cheddarwurst

By B&E Meats and Seafood
September 14, 2018
It’s not a complicated marriage. We take a tasty pork sausage, mix in a nice flavorful medium cheddar cheese, smoke it up, and there you go, we have Cheddarwurst. But what a marriage it is! When you heat up this delicious smoked sausage, it plumps beautifully...

READ MORE

B & E Meats and Seafood Serving Up Tastes at Cooking with Class

By B&E Meats and Seafood
September 10, 2018
B & E Meats and Seafood will be serving up delicious tastes of Alder Smoked Salmon Candy, award-winning Jerky's and Summer Sausage at this year's Cooking with Class. From Cooking with Class: "Join us on Thursday, September 13, for Cooking with Class at Salty's on Alki! ...

READ MORE

60 Labor Days at B & E Meats and Seafood

By B&E Meats and Seafood
August 31, 2018
Keeping customers and staff happy is not an easy task. Yet B & E has done it seamlessly for 60 years. How? It’s a story that started with brothers Bob and Earl Green who have stayed close over the years, whose families are close, who considered colleagues family, have a...

READ MORE

Celebrate your hard work with your B & E Meats and Seafood favorites!

By B&E Meats and Seafood
August 31, 2018
Some see Labor Day as the end of summer. We see this weekend as another great chance to bring family and friends together and grill up some great meats from B & E! Fire up the grill and throw on some of the B & E Specialties - Kalbi Boneless Beef, Teriyaki Beef T...

READ MORE

3 Weekends of Throwback Prices!

By B&E Meats and Seafood
August 23, 2018
he month of August lands in the heart of BBQ season and also marks the start of B & E Meats and Seafood's celebration of 60 years serving you and the entire Northwest. To kick off this celebration, join us for "3 Weekends of Throwback Prices!" We will be offering some amazing...

READ MORE

Buy Tickets @ B & E Meats and Seafood for the 9th Annual Poverty Bay Blues & Brews - August 25 @ 12

By B&E Meats and Seafood
August 23, 2018
B & E Meats and Seafood is proud to sponsor the Rotary Club of Des Moines & Normandy Park in their 9th Annual Poverty Bay Blues & Brews Fest, happening Saturday 8/25 on the sweeping shores of Des Moines, WA. In addition to free samples from B & E Meats, enjoy doze...

READ MORE

Bob and Jean Green of B & E Meats Honorary Grand Marshals this Saturday

By B&E Meats and Seafood
July 19, 2018
*Courtesy of The Waterland Blog and South King Media. “RESPECTFUL and FRIENDLY” Two words that describe Bob and Jean Green…who have been selected as the Honorary Grand Marshals for the Des Moines Waterland Grand Parade, to be held this Saturday, July 21, st...

READ MORE

Long Live the King Crab!

By B&E Meats and Seafood
June 05, 2018
The red king crab is the largest species of king crab. Red king crabs can reach a carapace width of up to 28 cm (11 in), a leg span of 1.8 m (5.9 ft), and a weight of 12.7 kg (28 lb). Males grow larger than females. Today red king crabs infrequently surpass 17 cm (7 in) in carapa...

READ MORE

Beef..it's whats for dinner!

By B&E Meats and Seafood
June 04, 2018
Human's have been eating beef since prehistoric times; some of the earliest known cave paintings, such as those of Lascaux, show aurochs in hunting scenes. People domesticated cattle around 8000 BC to provide ready access to beef, milk, and leather. Most cattle originated in the ...

READ MORE

Not all seafood is created equal.

By B&E Meats and Seafood
June 04, 2018
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the...

READ MORE

Copper River Salmon...WHAT A CATCH!

By B&E Meats and Seafood
June 03, 2018
The Copper River is a 290-mile (470 km) river in south-central Alaska in the United States. It drains a large region of the Wrangell Mountains and Chugach Mountains into the Gulf of Alaska. It is known for its extensive delta ecosystem, as well as for its prolific runs of wild sa...

READ MORE

Join Our VIP Club

Join Now!

Leave a review of B&E Meats and Seafood

Rate Us

Top